I love hearing what people’s favorite recipes are. Especially since I know they’re definitely tried and true at that point. I’ve also been slacking a bit on my cooking goal (more on that tomorrow, whoops!), so I’m going to have to file away Louisa’s favorites!!
6 Recipes I Make All the Time
Guest post by Louisa from Living Lou
I’ve been food blogging for nearly nine years, which means that I have cooked and developed about 600 recipes. I know that’s an insane amount of recipes. I’ve found that one of the most common questions people ask me when they find out I’m a food blogger is “What’s your favorite recipe?” quickly followed by “What’s your favorite restaurant?” (p.s. If you need any restaurant recommendations for Toronto, be sure to follow me on Instagram).
So, back to that ‘favorite recipe’ question? Here are six that I make all the time:
This recipe is for souvlaki, but I use this marinade whenever I’m grilling or roasting chicken. It’s also delicious on pork.
I love making crepes, there’s something so simple, yet elegant about them. Most of the time that I make crepes, I just eat them with lemon juice and sugar, though this raspberry sauce is delicious.
This has quickly moved up the list of favorite brunch dishes, all you need to add is a fried egg on top!
This is definitely one of the best “meal prep” dishes to have for dinner throughout the week. I try and cook vegetarian more often and this is one of my go-to dishes.
I guarantee you this cheesy garlic bread will be a crowd pleaser and it is literally so simple to make. Whenever I’m attending a games’ night or potluck, this is what I make.
I know, this seems so simple, but I really don’t think there is much better than really good and fluffy oven fries. Plus I make these as a side dish at least once per week.